Red Echo

April 23, 2014

I had a nice dinner party last night: I made red peppers stuffed with lamb, onion, tomato, green onion, and topped with feta cheese, plus sautéed asparagus and portobello mushroom in a malbec reduction. Rose broiled up some garlic bread, and Coe made a butter lettuce salad with vinaigrette dressing and blue cheese, while Llew mixed us all manhattans. Yum. Jessie and Nick joined in and we had a lovely time. Afterward we dried out some wood with the flamethrower and had a fire in the back yard, but the rain kicked back up again so we didn’t stay out long.

Yay. Life is good.